Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 305.7
Total Fat 6.0 g
Saturated Fat 1.8 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 2.9 g
Cholesterol 74.8 mg
Sodium 746.0 mg
Potassium 1,030.8 mg
Total Carbohydrate 32.7 g
Dietary Fiber 6.0 g
Sugars 5.9 g
Protein 28.9 g
Vitamin A 92.8 %
Vitamin B-12 51.9 %
Vitamin B-6 37.0 %
Vitamin C 57.7 %
Vitamin D 0.0 %
Vitamin E 2.8 %
Calcium 8.5 %
Copper 19.4 %
Folate 14.7 %
Iron 18.5 %
Magnesium 16.8 %
Manganese 25.6 %
Niacin 46.4 %
Pantothenic Acid 14.6 %
Phosphorus 30.9 %
Riboflavin 23.1 %
Selenium 16.4 %
Thiamin 23.3 %
Zinc 51.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Volumetrics Nouveau Lamb Stew

View the full Volumetrics Nouveau Lamb Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Volumetrics Nouveau Lamb Stew

139 calories of Lamb, Australian, foreshank, trimmed, (4 oz)

52 calories of Boiled potatoes, (0.38 cup)

28 calories of Peas, frozen, (0.25 cup)

18 calories of Turnips, (0.50 cup, cubes)

15 calories of Onions, raw, (0.25 cup, chopped)

15 calories of Cornstarch, (0.03 cup)

13 calories of Carrots, raw, (0.25 cup, chopped)

10 calories of Olive Oil, (0.25 1tsp)

6 calories of Red Wine, (0.25 fl oz)

5 calories of Celery, raw, (0.25 cup, diced)

4 calories of Beef broth, bouillon, consomme, (0.25 cup)

1 calories of Garlic, (0.25 tsp)

1 calories of Thyme, ground, (0.13 tsp)

0 calories of Pepper, black, (0.25 dash)

0 calories of Salt, (0.13 tsp)

0 calories of Water, tap, (0.63 cup (8 fl oz))


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