Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 546.0
Total Fat 16.3 g
Saturated Fat 5.8 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 5.7 g
Cholesterol 62.3 mg
Sodium 272.2 mg
Potassium 1,074.3 mg
Total Carbohydrate 72.2 g
Dietary Fiber 6.7 g
Sugars 5.5 g
Protein 31.3 g
Vitamin A 49.0 %
Vitamin B-12 29.1 %
Vitamin B-6 28.2 %
Vitamin C 107.8 %
Vitamin D 0.0 %
Vitamin E 10.8 %
Calcium 4.1 %
Copper 28.7 %
Folate 12.7 %
Iron 23.7 %
Magnesium 11.8 %
Manganese 17.6 %
Niacin 44.0 %
Pantothenic Acid 22.1 %
Phosphorus 30.0 %
Riboflavin 36.7 %
Selenium 46.5 %
Thiamin 15.8 %
Zinc 30.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade Pasta

View the full Homemade Pasta Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade Pasta

271 calories of Barilla Elbow Macaroni, (2.67 oz)

179 calories of Ground bison (buffalo), (75 grams)

26 calories of Smart Balance, Smart Balance Omega Plus Buttery Spread, 1 Tbsp, (0.33 serving)

20 calories of Portabella Mushrooms, (75 grams)

17 calories of Tomato Paste, (0.08 cup)

13 calories of Red Ripe Tomatoes, (0.33 large whole (3" dia))

10 calories of Onions, raw, (0.17 large)

8 calories of Peppers, sweet, red, fresh, (0.17 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

2 calories of Garlic powder, (0.17 tsp)

1 calories of Pepper, black, (0.17 tsp)

1 calories of Thyme, ground, (0.17 tsp)

0 calories of Basil, (0.17 leaves)


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