Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 375.0
Total Fat 9.9 g
Saturated Fat 2.8 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 5.1 g
Cholesterol 56.3 mg
Sodium 568.5 mg
Potassium 708.3 mg
Total Carbohydrate 41.1 g
Dietary Fiber 8.4 g
Sugars 4.8 g
Protein 32.6 g
Vitamin A 34.1 %
Vitamin B-12 11.1 %
Vitamin B-6 35.5 %
Vitamin C 28.3 %
Vitamin D 6.6 %
Vitamin E 5.9 %
Calcium 19.5 %
Copper 24.2 %
Folate 18.8 %
Iron 38.2 %
Magnesium 21.5 %
Manganese 88.3 %
Niacin 73.0 %
Pantothenic Acid 18.2 %
Phosphorus 44.2 %
Riboflavin 28.2 %
Selenium 62.2 %
Thiamin 29.7 %
Zinc 17.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in chicken tetrazzini

View the full chicken tetrazzini Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of chicken tetrazzini

103 calories of Chicken Breast (cooked), no skin, roasted, (3 ounces)

87 calories of Whole Wheat Spaghetti, cooked (pasta), (0.50 cup)

55 calories of Peas, frozen, (0.50 cup)

40 calories of Olive Oil, (1 1tsp)

27 calories of Flour, white, (0.06 cup)

18 calories of Margarine butter blend, 60% corn oil margarine and 40% butter, (0.50 tsp)

17 calories of Parmesan Cheese, grated, (0.13 oz)

14 calories of Milk, nonfat, (0.17 cup)

8 calories of Pepper, black, (0.50 tbsp)

8 calories of Mushrooms, fresh, (0.50 cup, pieces or slices)

6 calories of Thyme, ground, (0.50 tbsp)

2 calories of Chicken Broth, (0.25 cup (8 fl oz))

0 calories of Salt, (0.50 dash)


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