Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 285.5
Total Fat 2.6 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 0.6 g
Cholesterol 78.9 mg
Sodium 727.7 mg
Potassium 1,126.2 mg
Total Carbohydrate 30.4 g
Dietary Fiber 6.9 g
Sugars 8.4 g
Protein 35.4 g
Vitamin A 207.0 %
Vitamin B-12 9.4 %
Vitamin B-6 62.2 %
Vitamin C 67.5 %
Vitamin D 0.0 %
Vitamin E 6.2 %
Calcium 11.0 %
Copper 20.3 %
Folate 14.9 %
Iron 17.8 %
Magnesium 19.4 %
Manganese 38.0 %
Niacin 88.6 %
Pantothenic Acid 27.0 %
Phosphorus 39.2 %
Riboflavin 18.5 %
Selenium 39.0 %
Thiamin 19.9 %
Zinc 12.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slow Cook Chicken Stew

View the full Slow Cook Chicken Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow Cook Chicken Stew

165 calories of Chicken Breast (cooked), no skin, roasted, (4.80 ounces)

65 calories of Sweet potato, cooked, baked in skin, without salt, (0.40 large)

20 calories of Carrots, raw, (0.80 medium)

18 calories of Cabbage, fresh, (0.10 head, small (about 4-1/2" dia))

13 calories of Yellow Cornmeal, (0.03 cup)

11 calories of Onions, raw, (0.20 large)

6 calories of Curry powder, (0.30 tbsp)

2 calories of Swanson Chicken Broth 99% Fat Free, (0.20 cup)

2 calories of Garlic, (0.40 clove)

1 calories of Allspice, (0.20 tsp)

1 calories of Pepper, black, (0.10 tsp)

0 calories of Ginger Root, (0.20 slices (1" dia))

0 calories of Salt, (0.20 tsp)


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