Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 678.9
Total Fat 41.7 g
Saturated Fat 5.9 g
Polyunsaturated Fat 5.4 g
Monounsaturated Fat 25.7 g
Cholesterol 221.0 mg
Sodium 790.3 mg
Potassium 1,919.6 mg
Total Carbohydrate 33.9 g
Dietary Fiber 21.9 g
Sugars 5.9 g
Protein 30.3 g
Vitamin A 30.7 %
Vitamin B-12 28.1 %
Vitamin B-6 53.0 %
Vitamin C 83.5 %
Vitamin D 0.0 %
Vitamin E 22.9 %
Calcium 10.5 %
Copper 39.8 %
Folate 67.7 %
Iron 32.3 %
Magnesium 34.2 %
Manganese 31.1 %
Niacin 43.3 %
Pantothenic Acid 46.4 %
Phosphorus 34.2 %
Riboflavin 28.6 %
Selenium 66.7 %
Thiamin 21.9 %
Zinc 25.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in MEXICAN SHRIMP COCKTAIL

View the full MEXICAN SHRIMP COCKTAIL Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of MEXICAN SHRIMP COCKTAIL

289 calories of Avocados, California (Haas), (1 fruit without skin and seeds)

144 calories of Avocados, California (Haas), (0.50 fruit without skin and seeds)

112 calories of Shrimp, cooked, (4 oz)

78 calories of CAMARONAZO JUICE, (8 oz)

20 calories of Pace Chunky Salsa - Mild, (4 tbsp)

19 calories of Tomatoes, red, ripe, raw, year round average, (0.50 cup, chopped or sliced)

8 calories of Cucumber (peeled), (0.50 cup, pared, chopped)

5 calories of Celery, raw, (0.25 cup, diced)

2 calories of Jalapeno Peppers, (0.50 pepper)

2 calories of Onions, raw, (0.03 cup, chopped)


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