Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 318.7
Total Fat 6.4 g
Saturated Fat 2.2 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 2.2 g
Cholesterol 28.7 mg
Sodium 484.6 mg
Potassium 995.9 mg
Total Carbohydrate 47.8 g
Dietary Fiber 8.0 g
Sugars 4.9 g
Protein 20.6 g
Vitamin A 55.3 %
Vitamin B-12 28.9 %
Vitamin B-6 43.9 %
Vitamin C 358.9 %
Vitamin D 3.3 %
Vitamin E 18.7 %
Calcium 9.8 %
Copper 16.6 %
Folate 34.1 %
Iron 20.8 %
Magnesium 27.0 %
Manganese 69.3 %
Niacin 34.0 %
Pantothenic Acid 18.2 %
Phosphorus 34.0 %
Riboflavin 26.7 %
Selenium 37.8 %
Thiamin 22.3 %
Zinc 24.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Steak Stir-fry

View the full Steak Stir-fry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Steak Stir-fry

108 calories of Brown Rice, long grain, (0.50 cup)

91 calories of Flank Steak, (0.13 lb)

43 calories of Broccoli, fresh, (0.25 bunch)

26 calories of Hoisin Sauce, (0.75 tbsp)

17 calories of Plum Sauce, (0.50 tbsp)

9 calories of Green Peppers (bell peppers), (0.25 cup, strips)

8 calories of Peppers, sweet, red, raw, sliced, (0.25 cup)

7 calories of Orange Juice, (0.06 cup)

5 calories of Cornstarch, (0.01 cup)

4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)

2 calories of Soy sauce (shoyu), low sodium, (0.25 tbsp)


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