Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 260.6
Total Fat 9.0 g
Saturated Fat 3.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 78.0 mg
Sodium 851.1 mg
Potassium 486.0 mg
Total Carbohydrate 18.7 g
Dietary Fiber 4.4 g
Sugars 10.5 g
Protein 26.0 g
Vitamin A 132.1 %
Vitamin B-12 0.0 %
Vitamin B-6 11.9 %
Vitamin C 45.0 %
Vitamin D 0.0 %
Vitamin E 1.7 %
Calcium 9.3 %
Copper 5.7 %
Folate 18.6 %
Iron 3.4 %
Magnesium 9.5 %
Manganese 14.7 %
Niacin 4.4 %
Pantothenic Acid 3.2 %
Phosphorus 6.8 %
Riboflavin 4.1 %
Selenium 1.1 %
Thiamin 6.8 %
Zinc 2.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ground Turkey Casserole

View the full Ground Turkey Casserole Recipe & Instructions
Submitted by: KATERUNS
TAGS:  Poultry |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ground Turkey Casserole

160 calories of ground turkey, (133.33 gram(s))

30 calories of sesame ginger teriyaki marinade, (1 tbsp)

19 calories of Cabbage, savoy, fresh, (1 cup, shredded)

17 calories of Carrots, raw, (0.33 cup, chopped)

17 calories of Athenos Reduced Fat Feta Cheese, (0.33 oz)

10 calories of Zucchini, (0.33 cup, sliced)

5 calories of Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, (0.33 serving)


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