Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 326.8 | Total Fat | 5.5 g |
---|---|
Saturated Fat | 1.4 g |
Polyunsaturated Fat | 1.4 g |
Monounsaturated Fat | 1.7 g |
Cholesterol | 114.5 mg |
Sodium | 3,724.6 mg |
Potassium | 645.4 mg |
Total Carbohydrate | 36.3 g |
Dietary Fiber | 1.4 g |
Sugars | 1.7 g |
Protein | 31.8 g |
Vitamin A | 2.8 % | Vitamin B-12 | 8.1 % |
---|---|
Vitamin B-6 | 32.3 % |
Vitamin C | 25.4 % |
Vitamin D | 0.0 % |
Vitamin E | 3.0 % |
Calcium | 5.9 % |
Copper | 13.8 % |
Folate | 8.3 % |
Iron | 18.7 % |
Magnesium | 18.6 % |
Manganese | 23.0 % |
Niacin | 51.5 % |
Pantothenic Acid | 19.8 % |
Phosphorus | 33.4 % |
Riboflavin | 22.4 % |
Selenium | 28.0 % |
Thiamin | 10.3 % |
Zinc | 20.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken Adobo
View the full Chicken Adobo Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken Adobo
164 calories of Chicken Thigh, (2 thigh, bone and skin removed)
108 calories of Brown Sugar, (0.13 cup, packed)
34 calories of Soy Sauce, (0.25 cup)
15 calories of Onions, raw, (0.25 cup, chopped)
5 calories of Subway Vinegar (1 teaspoons), (5 serving)
5 calories of Green Peppers (bell peppers), (0.13 cup, chopped)
0 calories of Ginger Root, (0.25 tsp)
0 calories of Black pepper corns, (0.25 tbsp)
Calories per serving of Chicken Adobo
164 calories of Chicken Thigh, (2 thigh, bone and skin removed)
108 calories of Brown Sugar, (0.13 cup, packed)
34 calories of Soy Sauce, (0.25 cup)
15 calories of Onions, raw, (0.25 cup, chopped)
5 calories of Subway Vinegar (1 teaspoons), (5 serving)
5 calories of Green Peppers (bell peppers), (0.13 cup, chopped)
0 calories of Ginger Root, (0.25 tsp)
0 calories of Black pepper corns, (0.25 tbsp)
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