Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
| Calories | 127.4 | Total Fat | 4.5 g |
|---|---|
| Saturated Fat | 1.0 g |
| Polyunsaturated Fat | 0.0 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 31.6 mg |
| Sodium | 215.7 mg |
| Potassium | 2.9 mg |
| Total Carbohydrate | 10.8 g |
| Dietary Fiber | 0.5 g |
| Sugars | 1.5 g |
| Protein | 10.1 g |
| Vitamin A | 0.7 % | Vitamin B-12 | 0.3 % |
|---|---|
| Vitamin B-6 | 0.1 % |
| Vitamin C | 0.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.0 % |
| Calcium | 0.7 % |
| Copper | 0.1 % |
| Folate | 0.0 % |
| Iron | 2.1 % |
| Magnesium | 0.0 % |
| Manganese | 0.1 % |
| Niacin | 0.3 % |
| Pantothenic Acid | 0.1 % |
| Phosphorus | 0.1 % |
| Riboflavin | 0.1 % |
| Selenium | 0.3 % |
| Thiamin | 0.0 % |
| Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Stovetop Meatloaf Muffins
View the full Stovetop Meatloaf Muffins Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Stovetop Meatloaf Muffins
67 calories of Organic Valley Ground Chicken, Frozen, (1.33 oz)
55 calories of Stovetop Stuffing Mix--Lower Sodium Chicken, (0.50 serving)
6 calories of Egg Beaters Refrigerated Egg Whites, (0.22 serving)
1 calories of Swanson Chicken Broth 99% Fat Free, (0.08 cup)
Calories per serving of Stovetop Meatloaf Muffins
67 calories of Organic Valley Ground Chicken, Frozen, (1.33 oz)
55 calories of Stovetop Stuffing Mix--Lower Sodium Chicken, (0.50 serving)
6 calories of Egg Beaters Refrigerated Egg Whites, (0.22 serving)
1 calories of Swanson Chicken Broth 99% Fat Free, (0.08 cup)
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