Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 87.5
Total Fat 1.9 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.6 g
Cholesterol 34.0 mg
Sodium 330.2 mg
Potassium 149.0 mg
Total Carbohydrate 8.1 g
Dietary Fiber 1.0 g
Sugars 0.1 g
Protein 9.2 g
Vitamin A 0.8 %
Vitamin B-12 2.4 %
Vitamin B-6 8.6 %
Vitamin C 1.8 %
Vitamin D 0.0 %
Vitamin E 0.8 %
Calcium 1.9 %
Copper 3.5 %
Folate 5.9 %
Iron 7.2 %
Magnesium 4.6 %
Manganese 7.4 %
Niacin 15.6 %
Pantothenic Acid 5.5 %
Phosphorus 8.7 %
Riboflavin 7.2 %
Selenium 12.2 %
Thiamin 6.8 %
Zinc 6.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curried Chicken (8 servings)

View the full Curried Chicken (8 servings) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curried Chicken (8 servings)

49 calories of Chicken Thigh, (1 unit (yield from 1 lb ready-to-cook chicken))

27 calories of Flour, white, (0.06 cup)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

5 calories of Curry powder, (0.25 tbsp)

0 calories of Salt, (0.13 tsp)

0 calories of Water, tap, (0.63 cup (8 fl oz))


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