Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 110.6
Total Fat 0.9 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.2 g
Cholesterol 23.6 mg
Sodium 124.1 mg
Potassium 133.6 mg
Total Carbohydrate 25.3 g
Dietary Fiber 1.3 g
Sugars 0.7 g
Protein 3.1 g
Vitamin A 1.2 %
Vitamin B-12 0.9 %
Vitamin B-6 8.2 %
Vitamin C 4.0 %
Vitamin D 0.7 %
Vitamin E 0.7 %
Calcium 5.3 %
Copper 2.9 %
Folate 11.4 %
Iron 6.9 %
Magnesium 3.2 %
Manganese 9.9 %
Niacin 6.9 %
Pantothenic Acid 2.3 %
Phosphorus 5.5 %
Riboflavin 9.3 %
Selenium 13.0 %
Thiamin 11.9 %
Zinc 1.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low-Fat Banana Bread

View the full Low-Fat Banana Bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low-Fat Banana Bread

77 calories of Flour, white, (0.17 cup)

22 calories of Banana, fresh, (0.11 cup, mashed)

8 calories of Egg, fresh, whole, raw, (0.11 large)

3 calories of Applesauce, unsweetened, (0.03 cup)

0 calories of Baking Powder, (0.17 tsp)

0 calories of Cinnamon, ground, (0.03 tsp)

0 calories of Baking Soda, (0.03 tsp)

0 calories of Splenda, (4 tsp)


Nutrition & Calorie Comments  

This was very good. It was done in only 37 minutes, not 50. I used whole wheat pastry flour and added 2 Tbsp. of olive oil. I used sugar instead of Splenda. Also I used 1 tsp. of vanilla instead of cinnamon. I will make this again, it uses much less fat and sugar than my old recipe.