Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 317.2
Total Fat 13.1 g
Saturated Fat 3.5 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 6.3 g
Cholesterol 184.8 mg
Sodium 687.0 mg
Potassium 594.3 mg
Total Carbohydrate 23.2 g
Dietary Fiber 4.5 g
Sugars 0.1 g
Protein 28.6 g
Vitamin A 57.3 %
Vitamin B-12 22.5 %
Vitamin B-6 16.7 %
Vitamin C 47.8 %
Vitamin D 0.0 %
Vitamin E 11.5 %
Calcium 14.2 %
Copper 20.1 %
Folate 14.7 %
Iron 26.7 %
Magnesium 18.9 %
Manganese 56.0 %
Niacin 18.7 %
Pantothenic Acid 9.1 %
Phosphorus 22.0 %
Riboflavin 8.7 %
Selenium 73.6 %
Thiamin 12.5 %
Zinc 14.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Vegetables w/ shrimp and feta over whole wheat pasta


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Vegetables w/ shrimp and feta over whole wheat pasta

90 calories of Shrimp, cooked, (3.20 oz)

72 calories of Olive Oil, (0.60 tbsp)

69 calories of Whole Wheat Spaghetti, cooked (pasta), (0.40 cup)

48 calories of Feta Cheese, Low Fat, (0.80 oz)

27 calories of Red Ripe Tomatoes, (0.70 large whole (3" dia))

5 calories of Garlic, (1.20 tsp)

3 calories of Spinach, fresh, (0.40 cup)

2 calories of Parsley, (0.10 cup)

1 calories of Lemon juice, (0.40 tbsp)

0 calories of Pepper, black, (0.08 tsp)

0 calories of Kosher Salt, (0.08 tsp)


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