Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 111.9
Total Fat 5.4 g
Saturated Fat 1.2 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.6 g
Cholesterol 7.2 mg
Sodium 200.2 mg
Potassium 157.8 mg
Total Carbohydrate 22.5 g
Dietary Fiber 0.7 g
Sugars 3.9 g
Protein 3.2 g
Vitamin A 1.8 %
Vitamin B-12 3.5 %
Vitamin B-6 1.9 %
Vitamin C 6.8 %
Vitamin D 0.0 %
Vitamin E 1.6 %
Calcium 11.0 %
Copper 1.3 %
Folate 1.7 %
Iron 0.5 %
Magnesium 2.8 %
Manganese 3.6 %
Niacin 0.7 %
Pantothenic Acid 2.8 %
Phosphorus 14.6 %
Riboflavin 8.9 %
Selenium 2.8 %
Thiamin 2.9 %
Zinc 2.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in pudding, frozen cheesecake without the cheese

View the full pudding, frozen cheesecake without the cheese Recipe & Instructions
Submitted by: SHAPS777
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of pudding, frozen cheesecake without the cheese

43 calories of togurt, greek strained, (1.17 oz)

32 calories of Buttermilk, lowfat, (0.33 cup)

20 calories of Kraft Jello-o Brand Fat Free Sugar Free Pudding, Vanilla, (0.33 Serving)

14 calories of Blueberries, fresh, (0.17 cup)

14 calories of Sour Cream, reduced fat, (0.67 tbsp)


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