Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
| Calories | 111.9 | Total Fat | 5.4 g |
|---|---|
| Saturated Fat | 1.2 g |
| Polyunsaturated Fat | 0.1 g |
| Monounsaturated Fat | 0.6 g |
| Cholesterol | 7.2 mg |
| Sodium | 200.2 mg |
| Potassium | 157.8 mg |
| Total Carbohydrate | 22.5 g |
| Dietary Fiber | 0.7 g |
| Sugars | 3.9 g |
| Protein | 3.2 g |
| Vitamin A | 1.8 % | Vitamin B-12 | 3.5 % |
|---|---|
| Vitamin B-6 | 1.9 % |
| Vitamin C | 6.8 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.6 % |
| Calcium | 11.0 % |
| Copper | 1.3 % |
| Folate | 1.7 % |
| Iron | 0.5 % |
| Magnesium | 2.8 % |
| Manganese | 3.6 % |
| Niacin | 0.7 % |
| Pantothenic Acid | 2.8 % |
| Phosphorus | 14.6 % |
| Riboflavin | 8.9 % |
| Selenium | 2.8 % |
| Thiamin | 2.9 % |
| Zinc | 2.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in pudding, frozen cheesecake without the cheese
View the full pudding, frozen cheesecake without the cheese Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of pudding, frozen cheesecake without the cheese
43 calories of togurt, greek strained, (1.17 oz)
32 calories of Buttermilk, lowfat, (0.33 cup)
20 calories of Kraft Jello-o Brand Fat Free Sugar Free Pudding, Vanilla, (0.33 Serving)
14 calories of Blueberries, fresh, (0.17 cup)
14 calories of Sour Cream, reduced fat, (0.67 tbsp)
Calories per serving of pudding, frozen cheesecake without the cheese
43 calories of togurt, greek strained, (1.17 oz)
32 calories of Buttermilk, lowfat, (0.33 cup)
20 calories of Kraft Jello-o Brand Fat Free Sugar Free Pudding, Vanilla, (0.33 Serving)
14 calories of Blueberries, fresh, (0.17 cup)
14 calories of Sour Cream, reduced fat, (0.67 tbsp)