Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 465.9
Total Fat 25.5 g
Saturated Fat 15.5 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 7.2 g
Cholesterol 89.0 mg
Sodium 1,610.6 mg
Potassium 476.9 mg
Total Carbohydrate 40.2 g
Dietary Fiber 8.5 g
Sugars 2.7 g
Protein 22.7 g
Vitamin A 147.4 %
Vitamin B-12 28.2 %
Vitamin B-6 32.4 %
Vitamin C 158.2 %
Vitamin D 0.0 %
Vitamin E 15.7 %
Calcium 61.6 %
Copper 21.7 %
Folate 43.7 %
Iron 29.3 %
Magnesium 24.1 %
Manganese 97.5 %
Niacin 12.2 %
Pantothenic Acid 14.8 %
Phosphorus 47.0 %
Riboflavin 60.3 %
Selenium 60.8 %
Thiamin 23.2 %
Zinc 28.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Whole Wheat Pasta and veggies with baked feta

TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Whole Wheat Pasta and veggies with baked feta

264 calories of Feta Cheese, (100 grams)

124 calories of Whole Wheat Spaghetti, cooked (pasta), (100 grams)

41 calories of Black Olives, (50 grams)

19 calories of Peppers, Sweet, Red, Raw (1 Medium Pepper), (0.50 serving)

12 calories of Spinach, fresh, (50 grams)

7 calories of Asparagus, fresh, (2 spear, medium (5-1/4" to 7" long))


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