Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 276.8 | Total Fat | 16.7 g |
|---|---|
| Saturated Fat | 3.6 g |
| Polyunsaturated Fat | 1.5 g |
| Monounsaturated Fat | 2.3 g |
| Cholesterol | 95.0 mg |
| Sodium | 789.5 mg |
| Potassium | 263.3 mg |
| Total Carbohydrate | 8.2 g |
| Dietary Fiber | 1.3 g |
| Sugars | 1.1 g |
| Protein | 24.7 g |
| Vitamin A | 34.4 % | Vitamin B-12 | 0.7 % |
|---|---|
| Vitamin B-6 | 7.7 % |
| Vitamin C | 13.2 % |
| Vitamin D | 0.0 % |
| Vitamin E | 4.9 % |
| Calcium | 5.3 % |
| Copper | 4.9 % |
| Folate | 14.1 % |
| Iron | 11.8 % |
| Magnesium | 10.4 % |
| Manganese | 17.0 % |
| Niacin | 8.4 % |
| Pantothenic Acid | 2.9 % |
| Phosphorus | 5.8 % |
| Riboflavin | 3.0 % |
| Selenium | 2.8 % |
| Thiamin | 5.3 % |
| Zinc | 3.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Thai Ground Chicken Lettuce Wraps
View the full Thai Ground Chicken Lettuce Wraps Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Thai Ground Chicken Lettuce Wraps
200 calories of Organic Valley Ground Chicken, Frozen, (4 oz)
51 calories of Peanuts, dry-roasted, (0.06 cup)
11 calories of Shallots, (1.50 tbsp chopped)
5 calories of Bib Lettuce, (0.25 head (5" dia))
4 calories of Lime Juice, (0.50 fl oz)
3 calories of Fish Sauce, (0.50 tbsp)
0 calories of Pepper, red or cayenne, (0.06 tsp)
0 calories of Cilantro, raw, (2 tbsp)
Calories per serving of Thai Ground Chicken Lettuce Wraps
200 calories of Organic Valley Ground Chicken, Frozen, (4 oz)
51 calories of Peanuts, dry-roasted, (0.06 cup)
11 calories of Shallots, (1.50 tbsp chopped)
5 calories of Bib Lettuce, (0.25 head (5" dia))
4 calories of Lime Juice, (0.50 fl oz)
3 calories of Fish Sauce, (0.50 tbsp)
0 calories of Pepper, red or cayenne, (0.06 tsp)
0 calories of Cilantro, raw, (2 tbsp)
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