Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 36.9 | Total Fat | 0.9 g |
---|---|
Saturated Fat | 0.3 g |
Polyunsaturated Fat | 0.3 g |
Monounsaturated Fat | 0.1 g |
Cholesterol | 13.5 mg |
Sodium | 175.6 mg |
Potassium | 87.0 mg |
Total Carbohydrate | 4.3 g |
Dietary Fiber | 0.3 g |
Sugars | 0.4 g |
Protein | 2.8 g |
Vitamin A | 0.7 % | Vitamin B-12 | 143.4 % |
---|---|
Vitamin B-6 | 2.0 % |
Vitamin C | 4.6 % |
Vitamin D | 0.0 % |
Vitamin E | 0.1 % |
Calcium | 2.2 % |
Copper | 26.3 % |
Folate | 2.6 % |
Iron | 15.6 % |
Magnesium | 3.8 % |
Manganese | 8.4 % |
Niacin | 3.5 % |
Pantothenic Acid | 0.8 % |
Phosphorus | 4.4 % |
Riboflavin | 1.4 % |
Selenium | 39.3 % |
Thiamin | 3.2 % |
Zinc | 106.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Oysters Steamed with Bean Sauce, Ginger and Scallions
View the full Oysters Steamed with Bean Sauce, Ginger and Scallions Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Oysters Steamed with Bean Sauce, Ginger and Scallions
28 calories of Oysters, (1.25 oz)
6 calories of Ginger Root, (7 grams)
3 calories of Bean Sauce (Chinese) (1 Tbsp/16gm), (0.13 tbsp)
0 calories of Scallions, raw, (0.25 tbsp chopped)
0 calories of Water, tap, (0.13 fl oz)
Calories per serving of Oysters Steamed with Bean Sauce, Ginger and Scallions
28 calories of Oysters, (1.25 oz)
6 calories of Ginger Root, (7 grams)
3 calories of Bean Sauce (Chinese) (1 Tbsp/16gm), (0.13 tbsp)
0 calories of Scallions, raw, (0.25 tbsp chopped)
0 calories of Water, tap, (0.13 fl oz)
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