Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 59.3
Total Fat 3.1 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.0 g
Cholesterol 0.0 mg
Sodium 5.5 mg
Potassium 266.9 mg
Total Carbohydrate 7.2 g
Dietary Fiber 2.0 g
Sugars 1.2 g
Protein 2.5 g
Vitamin A 11.2 %
Vitamin B-12 0.0 %
Vitamin B-6 7.0 %
Vitamin C 21.7 %
Vitamin D 0.0 %
Vitamin E 9.6 %
Calcium 2.2 %
Copper 8.6 %
Folate 30.7 %
Iron 4.8 %
Magnesium 4.4 %
Manganese 13.6 %
Niacin 5.7 %
Pantothenic Acid 1.7 %
Phosphorus 5.6 %
Riboflavin 7.3 %
Selenium 3.4 %
Thiamin 9.1 %
Zinc 3.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Asparagus and cherry tomatoes with balsamic vinegar


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Asparagus and cherry tomatoes with balsamic vinegar

24 calories of Extra Virgin Olive Oil, (0.20 tbsp)

22 calories of Asparagus, fresh, (6 spear, medium (5-1/4" to 7" long))

6 calories of Balsamic Vinegar, (0.40 tbsp)

5 calories of Cherry Tomatoes, (0.20 cup)

2 calories of Garlic, (0.40 cloves)


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