Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 202.5
Total Fat 3.3 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.9 g
Cholesterol 0.0 mg
Sodium 424.2 mg
Potassium 354.2 mg
Total Carbohydrate 35.1 g
Dietary Fiber 8.2 g
Sugars 1.0 g
Protein 8.1 g
Vitamin A 24.4 %
Vitamin B-12 0.0 %
Vitamin B-6 19.0 %
Vitamin C 45.8 %
Vitamin D 0.0 %
Vitamin E 3.7 %
Calcium 7.5 %
Copper 10.7 %
Folate 50.6 %
Iron 18.7 %
Magnesium 8.6 %
Manganese 26.9 %
Niacin 6.2 %
Pantothenic Acid 3.5 %
Phosphorus 8.1 %
Riboflavin 4.9 %
Selenium 3.6 %
Thiamin 9.5 %
Zinc 6.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegan Moroccan Harira

View the full Vegan Moroccan Harira Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegan Moroccan Harira

71 calories of Chickpeas (garbanzo beans), (0.25 cup)

42 calories of dry lentils, (0.08 cup)

35 calories of Vermicelli, (0.33 oz)

20 calories of Olive Oil, (0.17 tbsp)

11 calories of Tomatoes, red, ripe, canned, whole, no salt added, (0.25 cup)

10 calories of Onions, raw, (0.17 large)

5 calories of O Organics Vegetable Broth, (0.50 cup)

4 calories of Parsley, (0.17 cup)

1 calories of Lemon juice, (0.33 tbsp)

0 calories of Ginger, ground, (0.08 tsp)

0 calories of cinnamon stick (2" long), (0.28 gram)

0 calories of cilantro, fresh, (0.08 cup)

0 calories of Tomato Paste, (0 cup)

0 calories of Water, tap, (0.50 cup (8 fl oz))

0 calories of Flour, whole grain, (0 cup)


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