Nutrition Facts
Servings Per Recipe: 18
Serving Size: 1 serving
Amount Per Serving
Calories 79.4
Total Fat 0.9 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.2 g
Cholesterol 23.6 mg
Sodium 99.6 mg
Potassium 127.1 mg
Total Carbohydrate 17.1 g
Dietary Fiber 1.6 g
Sugars 1.1 g
Protein 2.5 g
Vitamin A 1.1 %
Vitamin B-12 0.9 %
Vitamin B-6 7.5 %
Vitamin C 3.2 %
Vitamin D 0.7 %
Vitamin E 1.0 %
Calcium 2.3 %
Copper 3.0 %
Folate 5.5 %
Iron 4.2 %
Magnesium 4.3 %
Manganese 17.0 %
Niacin 4.8 %
Pantothenic Acid 2.3 %
Phosphorus 5.1 %
Riboflavin 5.9 %
Selenium 12.9 %
Thiamin 6.5 %
Zinc 2.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Fat Banana Bread

View the full Low Fat Banana Bread Recipe & Instructions
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Fat Banana Bread

27 calories of Flour, white, (0.06 cup)

24 calories of Flour, whole grain, (0.06 cup)

18 calories of Banana, fresh, (0.17 medium (7" to 7-7/8" long))

8 calories of Egg, fresh, whole, raw, (0.11 large)

4 calories of Applesauce, unsweetened, (0.04 cup)

1 calories of Vanilla Extract, (0.06 tsp)

0 calories of Baking Powder, (0.06 tsp)

0 calories of Salt, (0.03 tsp)

0 calories of Sucralose (like Splenda), (2 tsp)


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