Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 371.2
Total Fat 5.9 g
Saturated Fat 1.5 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 7.5 mg
Sodium 1,307.9 mg
Potassium 0.0 mg
Total Carbohydrate 54.0 g
Dietary Fiber 5.7 g
Sugars 18.0 g
Protein 20.6 g
Vitamin A 27.3 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 6.1 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 37.5 %
Copper 0.0 %
Folate 16.9 %
Iron 5.6 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 8.4 %
Selenium 0.0 %
Thiamin 19.7 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low fat Zucchini Lasagna Bake

View the full Low fat Zucchini Lasagna Bake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low fat Zucchini Lasagna Bake

184 calories of Prego Spaghetti Sauce, (12 tbsp)

119 calories of Pasta, Lasagna Noodles, (1.13 oz)

68 calories of Kraft free shredded cheddar or mozerella (1/4 cup), (42 gram(s))

2 calories of zuchinni squash, (0.13 serving)


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