Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 184.5 | Total Fat | 6.6 g |
|---|---|
| Saturated Fat | 0.9 g |
| Polyunsaturated Fat | 0.9 g |
| Monounsaturated Fat | 4.2 g |
| Cholesterol | 29.1 mg |
| Sodium | 388.1 mg |
| Potassium | 336.6 mg |
| Total Carbohydrate | 24.1 g |
| Dietary Fiber | 2.6 g |
| Sugars | 3.5 g |
| Protein | 8.8 g |
| Vitamin A | 15.2 % | Vitamin B-12 | 2.5 % |
|---|---|
| Vitamin B-6 | 20.6 % |
| Vitamin C | 87.5 % |
| Vitamin D | 0.0 % |
| Vitamin E | 11.2 % |
| Calcium | 7.2 % |
| Copper | 11.5 % |
| Folate | 13.2 % |
| Iron | 15.8 % |
| Magnesium | 8.7 % |
| Manganese | 19.7 % |
| Niacin | 18.0 % |
| Pantothenic Acid | 6.3 % |
| Phosphorus | 11.8 % |
| Riboflavin | 11.0 % |
| Selenium | 6.7 % |
| Thiamin | 14.1 % |
| Zinc | 5.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken Pasta
View the full Chicken Pasta Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken Pasta
200 calories of Pasta, cooked, (2 oz)
30 calories of Olive Oil, (0.25 tbsp)
25 calories of Black Olives, (3.75 jumbo)
22 calories of Chicken Breast (cooked), no skin, roasted, (0.25 unit (yield from 1 lb ready-to-cook chicken))
11 calories of Garlic, (2.50 cloves)
10 calories of Canned Tomatoes, (0.25 cup)
8 calories of Peppers, sweet, red, raw, sliced, (0.25 cup)
4 calories of Zucchini, (0.13 cup, sliced)
2 calories of Eggplant, (0.06 cup (1" cubes))
Calories per serving of Chicken Pasta
200 calories of Pasta, cooked, (2 oz)
30 calories of Olive Oil, (0.25 tbsp)
25 calories of Black Olives, (3.75 jumbo)
22 calories of Chicken Breast (cooked), no skin, roasted, (0.25 unit (yield from 1 lb ready-to-cook chicken))
11 calories of Garlic, (2.50 cloves)
10 calories of Canned Tomatoes, (0.25 cup)
8 calories of Peppers, sweet, red, raw, sliced, (0.25 cup)
4 calories of Zucchini, (0.13 cup, sliced)
2 calories of Eggplant, (0.06 cup (1" cubes))
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