Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 438.6
Total Fat 13.0 g
Saturated Fat 3.4 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 1.3 g
Cholesterol 93.9 mg
Sodium 754.4 mg
Potassium 784.6 mg
Total Carbohydrate 44.9 g
Dietary Fiber 3.4 g
Sugars 0.9 g
Protein 35.1 g
Vitamin A 72.6 %
Vitamin B-12 8.2 %
Vitamin B-6 42.3 %
Vitamin C 35.9 %
Vitamin D 0.0 %
Vitamin E 0.9 %
Calcium 4.1 %
Copper 10.3 %
Folate 10.4 %
Iron 22.6 %
Magnesium 14.8 %
Manganese 13.3 %
Niacin 58.1 %
Pantothenic Acid 18.1 %
Phosphorus 33.7 %
Riboflavin 15.6 %
Selenium 32.7 %
Thiamin 16.2 %
Zinc 15.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Veggies & Dumplings

View the full Chicken Veggies & Dumplings Recipe & Instructions
Submitted by: LAKEMOM15

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Veggies & Dumplings

180 calories of Pillsbury Grands Buttermilk Biscuits, refrigerated dough, (1 serving)

116 calories of Roasting Chicken, (0.50 unit (yield from 1 lb ready-to-cook chicken))

56 calories of Potato, raw, (0.38 medium (2-1/4" to 3-1/4" dia.))

39 calories of Chicken Leg, (0.25 leg, bone and skin removed)

20 calories of Peas and carrots, frozen, (0.13 package (10 oz))

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

2 calories of Celery, cooked, (0.25 stalks)


Nutrition & Calorie Comments  

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