Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 261.4
Total Fat 5.8 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 2.8 g
Cholesterol 1.8 mg
Sodium 784.5 mg
Potassium 898.4 mg
Total Carbohydrate 42.5 g
Dietary Fiber 11.0 g
Sugars 3.3 g
Protein 13.5 g
Vitamin A 146.1 %
Vitamin B-12 0.6 %
Vitamin B-6 14.4 %
Vitamin C 44.8 %
Vitamin D 0.0 %
Vitamin E 10.0 %
Calcium 17.9 %
Copper 14.7 %
Folate 38.5 %
Iron 29.6 %
Magnesium 38.9 %
Manganese 89.1 %
Niacin 7.9 %
Pantothenic Acid 4.9 %
Phosphorus 24.5 %
Riboflavin 12.9 %
Selenium 28.1 %
Thiamin 56.6 %
Zinc 18.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cannellini Bean and Vegetable Pasta

View the full Cannellini Bean and Vegetable Pasta Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cannellini Bean and Vegetable Pasta

100 calories of Cannellini Beans, (0.50 cup)

87 calories of Whole Wheat Spaghetti, cooked (pasta), (0.50 cup)

30 calories of Olive Oil, (0.25 tbsp)

16 calories of Spinach, fresh, (0.25 package (10 oz))

10 calories of Parmesan Cheese, shredded, (0.50 tbsp)

8 calories of Canned Tomatoes, (0.25 can)

7 calories of Zucchini, (0.25 cup, sliced)

1 calories of Pepper, black, (0.25 tsp)

1 calories of Garlic, (0.25 clove)

0 calories of Basil, (0.50 tbsp)

0 calories of Salt, (0.25 tsp)


No nutrition or calorie comments found.