Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
| Calories | 638.5 | Total Fat | 50.3 g |
|---|---|
| Saturated Fat | 16.9 g |
| Polyunsaturated Fat | 7.8 g |
| Monounsaturated Fat | 21.8 g |
| Cholesterol | 244.0 mg |
| Sodium | 209.1 mg |
| Potassium | 698.7 mg |
| Total Carbohydrate | 0.1 g |
| Dietary Fiber | 0.0 g |
| Sugars | 0.0 g |
| Protein | 43.9 g |
| Vitamin A | 13.0 % | Vitamin B-12 | 63.6 % |
|---|---|
| Vitamin B-6 | 44.4 % |
| Vitamin C | 0.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 26.6 % |
| Calcium | 5.6 % |
| Copper | 13.7 % |
| Folate | 7.0 % |
| Iron | 11.8 % |
| Magnesium | 13.4 % |
| Manganese | 5.4 % |
| Niacin | 70.3 % |
| Pantothenic Acid | 32.5 % |
| Phosphorus | 46.6 % |
| Riboflavin | 39.2 % |
| Selenium | 26.6 % |
| Thiamin | 13.7 % |
| Zinc | 59.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in veal marsala
View the full veal marsala Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of veal marsala
295 calories of Veal, shoulder, whole (arm and blade), separable lean and fat, raw, (0.50 lb)
186 calories of Canola Oil, (1.50 tbsp)
153 calories of Butter, unsalted, (1.50 tbsp)
6 calories of Red Wine, (0.25 fl oz)
Calories per serving of veal marsala
295 calories of Veal, shoulder, whole (arm and blade), separable lean and fat, raw, (0.50 lb)
186 calories of Canola Oil, (1.50 tbsp)
153 calories of Butter, unsalted, (1.50 tbsp)
6 calories of Red Wine, (0.25 fl oz)