Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 227.3
Total Fat 10.1 g
Saturated Fat 3.3 g
Polyunsaturated Fat 3.0 g
Monounsaturated Fat 2.8 g
Cholesterol 45.8 mg
Sodium 221.4 mg
Potassium 58.1 mg
Total Carbohydrate 30.0 g
Dietary Fiber 1.2 g
Sugars 8.5 g
Protein 4.6 g
Vitamin A 4.4 %
Vitamin B-12 1.5 %
Vitamin B-6 2.5 %
Vitamin C 0.0 %
Vitamin D 1.1 %
Vitamin E 6.0 %
Calcium 6.5 %
Copper 2.2 %
Folate 8.8 %
Iron 7.3 %
Magnesium 4.4 %
Manganese 8.0 %
Niacin 6.5 %
Pantothenic Acid 2.2 %
Phosphorus 7.8 %
Riboflavin 8.4 %
Selenium 13.6 %
Thiamin 11.2 %
Zinc 2.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Buttermilk Corn Muffins with Orange

View the full Buttermilk Corn Muffins with Orange Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Buttermilk Corn Muffins with Orange

59 calories of Flour, white, (0.13 cup)

39 calories of Corn Oil, (0.02 cup)

35 calories of Yellow Cornmeal, (0.08 cup)

34 calories of Butter, unsalted, (0.33 tbsp)

30 calories of Granulated Sugar, (0.04 cup)

14 calories of Buttermilk, (0.13 cup)

12 calories of Egg, fresh, whole, raw, (0.17 large)

1 calories of Vanilla Extract, (0.08 tsp)

1 calories of Baking Powder, (0.21 tsp)

0 calories of Baking Soda, (0.08 tsp)


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