Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 366.1
Total Fat 2.8 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.2 g
Cholesterol 0.0 mg
Sodium 637.9 mg
Potassium 851.6 mg
Total Carbohydrate 38.0 g
Dietary Fiber 8.4 g
Sugars 6.1 g
Protein 26.0 g
Vitamin A 119.8 %
Vitamin B-12 0.0 %
Vitamin B-6 15.0 %
Vitamin C 98.3 %
Vitamin D 4.4 %
Vitamin E 4.0 %
Calcium 8.7 %
Copper 10.0 %
Folate 17.8 %
Iron 42.2 %
Magnesium 13.0 %
Manganese 25.0 %
Niacin 13.5 %
Pantothenic Acid 10.0 %
Phosphorus 11.9 %
Riboflavin 11.8 %
Selenium 5.6 %
Thiamin 13.3 %
Zinc 4.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Kangaroo Sausage Bake

View the full Kangaroo Sausage Bake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Kangaroo Sausage Bake

206 calories of Kanga Bangas - raw, (100 gram(s))

50 calories of Sweet potato - orange flesh, raw, (75 gram)

30 calories of Butternut Squash, (75 grams)

18 calories of Fennel, (0.25 bulb)

16 calories of Brussels sprouts, fresh, (2 sprout)

13 calories of Red Ripe Tomatoes, (60 grams)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

10 calories of Olive Oil, (0.25 1tsp)

5 calories of Mushrooms, fresh, (1 large)

4 calories of Balsamic Vinegar, (0.50 tbsp)

4 calories of Chicken stock powder - reduced salt - Continental, (0.25 tsp)


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