Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 102.3
Total Fat 4.9 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 3.3 g
Cholesterol 0.0 mg
Sodium 26.5 mg
Potassium 361.9 mg
Total Carbohydrate 13.4 g
Dietary Fiber 1.7 g
Sugars 1.6 g
Protein 1.5 g
Vitamin A 29.2 %
Vitamin B-12 0.0 %
Vitamin B-6 8.2 %
Vitamin C 53.6 %
Vitamin D 0.0 %
Vitamin E 3.7 %
Calcium 1.8 %
Copper 5.4 %
Folate 5.5 %
Iron 4.0 %
Magnesium 4.7 %
Manganese 7.9 %
Niacin 4.7 %
Pantothenic Acid 2.3 %
Phosphorus 4.7 %
Riboflavin 1.9 %
Selenium 0.7 %
Thiamin 4.5 %
Zinc 1.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Oil & Vinegar Potato Salad

View the full Oil & Vinegar Potato Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Oil & Vinegar Potato Salad

41 calories of Red Potato, (58.33 grams)

38 calories of Olive Oil, (0.02 cup)

4 calories of Leeks, (0.08 leek)

4 calories of Carrots, raw, (0.08 cup, chopped)

3 calories of Champagne vinegar, (0.33 tbsp)

2 calories of Yellow Peppers (bell peppers), (0.04 pepper, large (3-3/4" long, 3" dia))

2 calories of Green Peppers (bell peppers), (0.04 cup, chopped)

1 calories of Whole Grain Mustard, (0.13 tbsp)

1 calories of Truffle Oil, (0.01 tbsp)

1 calories of Celery, raw, (0.04 cup, diced)

1 calories of Fennel, (0.02 cup, sliced)


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