Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 165.9 | Total Fat | 1.5 g |
|---|---|
| Saturated Fat | 0.4 g |
| Polyunsaturated Fat | 0.3 g |
| Monounsaturated Fat | 0.4 g |
| Cholesterol | 68.4 mg |
| Sodium | 299.4 mg |
| Potassium | 317.9 mg |
| Total Carbohydrate | 3.9 g |
| Dietary Fiber | 0.2 g |
| Sugars | 0.0 g |
| Protein | 27.4 g |
| Vitamin A | 0.5 % | Vitamin B-12 | 7.5 % |
|---|---|
| Vitamin B-6 | 35.0 % |
| Vitamin C | 5.5 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.9 % |
| Calcium | 2.5 % |
| Copper | 2.8 % |
| Folate | 1.7 % |
| Iron | 5.0 % |
| Magnesium | 8.6 % |
| Manganese | 2.0 % |
| Niacin | 66.1 % |
| Pantothenic Acid | 9.8 % |
| Phosphorus | 23.5 % |
| Riboflavin | 6.5 % |
| Selenium | 30.1 % |
| Thiamin | 5.8 % |
| Zinc | 6.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Balsamic Vinegar Chicken Breast
View the full Balsamic Vinegar Chicken Breast Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Balsamic Vinegar Chicken Breast
143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)
20 calories of Holland house red cooking wine, (2 tbsp)
8 calories of Balsamic Vinegar, (1 tbsp)
4 calories of Fresh Garlic (1 clove = 3g), (3 gram(s))
4 calories of Onions, raw, (1 tbsp chopped)
0 calories of Pepper, black, (1 dash)
0 calories of Sea Salt, (0.01 tsp)
Calories per serving of Balsamic Vinegar Chicken Breast
143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)
20 calories of Holland house red cooking wine, (2 tbsp)
8 calories of Balsamic Vinegar, (1 tbsp)
4 calories of Fresh Garlic (1 clove = 3g), (3 gram(s))
4 calories of Onions, raw, (1 tbsp chopped)
0 calories of Pepper, black, (1 dash)
0 calories of Sea Salt, (0.01 tsp)
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