Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 79.4
Total Fat 5.8 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 3.9 g
Cholesterol 0.0 mg
Sodium 35.5 mg
Potassium 584.6 mg
Total Carbohydrate 7.4 g
Dietary Fiber 1.6 g
Sugars 0.6 g
Protein 1.2 g
Vitamin A 12.7 %
Vitamin B-12 0.0 %
Vitamin B-6 7.2 %
Vitamin C 40.0 %
Vitamin D 0.0 %
Vitamin E 2.5 %
Calcium 1.0 %
Copper 4.7 %
Folate 5.2 %
Iron 3.1 %
Magnesium 3.6 %
Manganese 7.3 %
Niacin 3.5 %
Pantothenic Acid 2.7 %
Phosphorus 3.3 %
Riboflavin 3.2 %
Selenium 0.9 %
Thiamin 5.0 %
Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Marinated Tomatoes, Onion, and Green Peppers


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Marinated Tomatoes, Onion, and Green Peppers

46 calories of Extra Light Olive Oil, (0.38 tbsp)

19 calories of Red Ripe Tomatoes, (0.50 large whole (3" dia))

7 calories of Onions, raw, (0.13 large)

5 calories of Green Peppers (bell peppers), (0.13 cup, strips)

1 calories of Garlic powder, (0.06 tsp)

0 calories of Lemon juice, (0.13 tbsp)

0 calories of Pompeian Red Wine Vinegar, (0.13 tbsp)

0 calories of Morton Salt substitute, (0.13 tsp)

0 calories of Frank's Red Hot, (0.13 tsp)


No nutrition or calorie comments found.