Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 169.1
Total Fat 2.9 g
Saturated Fat 1.2 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.8 g
Cholesterol 58.0 mg
Sodium 749.7 mg
Potassium 200.2 mg
Total Carbohydrate 28.0 g
Dietary Fiber 3.7 g
Sugars 5.9 g
Protein 9.6 g
Vitamin A 2.2 %
Vitamin B-12 6.6 %
Vitamin B-6 3.0 %
Vitamin C 2.0 %
Vitamin D 1.6 %
Vitamin E 1.0 %
Calcium 14.8 %
Copper 0.8 %
Folate 3.0 %
Iron 1.4 %
Magnesium 3.7 %
Manganese 0.3 %
Niacin 0.4 %
Pantothenic Acid 4.9 %
Phosphorus 13.1 %
Riboflavin 14.8 %
Selenium 9.0 %
Thiamin 3.3 %
Zinc 4.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Buttermilk Pancakes

View the full Buttermilk Pancakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Buttermilk Pancakes

102 calories of Whole Wheat Flour, (0.25 cup)

49 calories of Buttermilk, lowfat, (0.50 cup)

18 calories of Egg, fresh, whole, raw, (0.25 large)

0 calories of Salt, (0.13 tsp)

0 calories of Baking Soda, (0.25 tsp)


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