Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 250.3
Total Fat 14.8 g
Saturated Fat 5.2 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 7.3 g
Cholesterol 33.5 mg
Sodium 2,059.7 mg
Potassium 564.0 mg
Total Carbohydrate 17.5 g
Dietary Fiber 4.9 g
Sugars 3.9 g
Protein 13.6 g
Vitamin A 21.4 %
Vitamin B-12 14.1 %
Vitamin B-6 19.7 %
Vitamin C 42.0 %
Vitamin D 0.0 %
Vitamin E 3.2 %
Calcium 7.8 %
Copper 8.6 %
Folate 17.4 %
Iron 14.6 %
Magnesium 16.2 %
Manganese 20.7 %
Niacin 17.8 %
Pantothenic Acid 6.4 %
Phosphorus 13.3 %
Riboflavin 17.2 %
Selenium 18.7 %
Thiamin 25.0 %
Zinc 12.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Adaptation of Sugar Snap Peas and Salami Stir Fry


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Adaptation of Sugar Snap Peas and Salami Stir Fry

179 calories of Hard Salami, (0.38 package (4 oz))

35 calories of Green Beans (snap), (113.50 grams)

11 calories of Honey, (0.17 tbsp)

10 calories of Scallions, raw, (0.31 cup, chopped)

5 calories of Soy Sauce, (0.63 tbsp)

5 calories of Ginger Root, (0.06 cup slices (1" dia))

3 calories of Fish Sauce, (0.50 tbsp)

2 calories of Garlic, (0.50 cloves)

2 calories of Cornstarch, (0.50 grams)


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