Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 221.6
Total Fat 7.5 g
Saturated Fat 3.3 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 2.1 g
Cholesterol 18.5 mg
Sodium 528.6 mg
Potassium 26.8 mg
Total Carbohydrate 27.9 g
Dietary Fiber 1.0 g
Sugars 3.9 g
Protein 12.1 g
Vitamin A 7.5 %
Vitamin B-12 4.4 %
Vitamin B-6 1.1 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 1.2 %
Calcium 21.0 %
Copper 0.4 %
Folate 10.7 %
Iron 9.9 %
Magnesium 1.8 %
Manganese 0.2 %
Niacin 10.2 %
Pantothenic Acid 0.3 %
Phosphorus 14.8 %
Riboflavin 13.7 %
Selenium 6.6 %
Thiamin 15.4 %
Zinc 5.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in pizza (wheat crust)

View the full pizza (wheat crust) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of pizza (wheat crust)

120 calories of wheat crust, (2 oz)

81 calories of Mozzarella Cheese, part skim milk, (1.13 oz)

13 calories of Francesco Rinaldi Marinara, (0.09 cup)

7 calories of Olive Oil, (0.06 tbsp)


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