Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 128.8
Total Fat 1.3 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.1 g
Cholesterol 2.8 mg
Sodium 29.9 mg
Potassium 495.0 mg
Total Carbohydrate 28.6 g
Dietary Fiber 4.5 g
Sugars 6.9 g
Protein 3.0 g
Vitamin A 3.2 %
Vitamin B-12 0.0 %
Vitamin B-6 13.1 %
Vitamin C 157.0 %
Vitamin D 0.0 %
Vitamin E 4.4 %
Calcium 9.1 %
Copper 7.5 %
Folate 9.5 %
Iron 3.3 %
Magnesium 7.7 %
Manganese 15.8 %
Niacin 3.1 %
Pantothenic Acid 3.5 %
Phosphorus 4.0 %
Riboflavin 6.6 %
Selenium 1.8 %
Thiamin 3.2 %
Zinc 1.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fresh Fruit Salad

View the full Fresh Fruit Salad Recipe & Instructions
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fresh Fruit Salad

38 calories of Dannon Lowfat Vanilla Yogurt, (0.19 cup)

28 calories of Kiwi Fruit, (0.50 fruit without skin, large)

26 calories of Banana, fresh, (0.25 medium (7" to 7-7/8" long))

23 calories of Strawberries, fresh, (0.50 cup, halves)

11 calories of Blueberries, fresh, (0.13 cup)

2 calories of Granulated Sugar, (0.13 tsp)

1 calories of Lemon Juice, (0.13 fl oz)

1 calories of Vanilla Extract, (0.06 tsp)


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