Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
| Calories | 480.5 | Total Fat | 25.2 g |
|---|---|
| Saturated Fat | 10.9 g |
| Polyunsaturated Fat | 2.9 g |
| Monounsaturated Fat | 6.4 g |
| Cholesterol | 95.2 mg |
| Sodium | 1,151.5 mg |
| Potassium | 1,089.0 mg |
| Total Carbohydrate | 32.1 g |
| Dietary Fiber | 2.7 g |
| Sugars | 2.6 g |
| Protein | 31.1 g |
| Vitamin A | 81.5 % | Vitamin B-12 | 54.1 % |
|---|---|
| Vitamin B-6 | 39.6 % |
| Vitamin C | 35.8 % |
| Vitamin D | 2.0 % |
| Vitamin E | 10.6 % |
| Calcium | 4.6 % |
| Copper | 24.1 % |
| Folate | 11.0 % |
| Iron | 28.2 % |
| Magnesium | 15.4 % |
| Manganese | 17.9 % |
| Niacin | 36.8 % |
| Pantothenic Acid | 11.6 % |
| Phosphorus | 36.7 % |
| Riboflavin | 21.0 % |
| Selenium | 42.2 % |
| Thiamin | 20.9 % |
| Zinc | 26.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Steak & Potato Skillet
View the full Steak & Potato Skillet Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Steak & Potato Skillet
150 calories of Beef, round steak, (4 oz)
130 calories of Cream of Mushroom Soup, (0.50 can (10.75 oz))
102 calories of Butter, salted, (1 tbsp)
70 calories of Red Potato, (100 grams)
15 calories of Wheat flour, white, bread, enriched, (0.03 cup)
13 calories of Carrots, raw, (0.50 medium)
Calories per serving of Steak & Potato Skillet
150 calories of Beef, round steak, (4 oz)
130 calories of Cream of Mushroom Soup, (0.50 can (10.75 oz))
102 calories of Butter, salted, (1 tbsp)
70 calories of Red Potato, (100 grams)
15 calories of Wheat flour, white, bread, enriched, (0.03 cup)
13 calories of Carrots, raw, (0.50 medium)
Calories in Similar Recipes
- Stir-frying uses very little oil, as this dish shows.
- A round steak dish that tastes like a million bucks!
- Mushroom soup makes delicious gravy and meat is tender and well done.
- Stir-frying uses very little oil, as this dish shows.
- a fast meal with tender, melt in your mouth meat
- a Norwegian dish, "Benlose Fugler", which translates "Boneless Birds". Rolled round steak, stuffed with...
- FAST & EASY TO PREPARE
- delicious and flavour filled
- Beef and broccoli in a brown sauce
- High in Vit. A and Full of Fiber
Nutrition & Calorie Comments