Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 108.7
Total Fat 4.7 g
Saturated Fat 1.1 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 2.3 g
Cholesterol 4.2 mg
Sodium 87.8 mg
Potassium 503.5 mg
Total Carbohydrate 15.0 g
Dietary Fiber 2.7 g
Sugars 0.2 g
Protein 3.3 g
Vitamin A 28.0 %
Vitamin B-12 1.3 %
Vitamin B-6 14.0 %
Vitamin C 43.8 %
Vitamin D 0.0 %
Vitamin E 8.7 %
Calcium 4.8 %
Copper 9.7 %
Folate 7.7 %
Iron 6.4 %
Magnesium 9.2 %
Manganese 14.6 %
Niacin 7.0 %
Pantothenic Acid 6.5 %
Phosphorus 7.9 %
Riboflavin 9.5 %
Selenium 2.3 %
Thiamin 11.9 %
Zinc 3.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tomato Watermelon Gazpacho

View the full Tomato Watermelon Gazpacho Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tomato Watermelon Gazpacho

36 calories of Red Ripe Tomatoes, (170.08 grams)

23 calories of Watermelon, (0.50 cup, diced)

16 calories of Almonds, (0.03 cup, ground)

12 calories of Feta Cheese, (0.03 cup, crumbled)

10 calories of Olive Oil, (0.25 1tsp)

5 calories of cooking sherry, (0.02 cup)

2 calories of Black Olives, canned (small-extra large), (0.25 tbsp)

2 calories of Shallots, (0.25 tbsp chopped)

1 calories of Lemon Juice, (0.02 cup)


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