Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories | 512.5 | Total Fat | 10.0 g |
---|---|
Saturated Fat | 4.1 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 1.3 g |
Cholesterol | 70.0 mg |
Sodium | 1,547.5 mg |
Potassium | 0.0 mg |
Total Carbohydrate | 64.3 g |
Dietary Fiber | 10.0 g |
Sugars | 12.0 g |
Protein | 36.0 g |
Vitamin A | 36.0 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 0.0 % |
Vitamin C | 60.0 % |
Vitamin D | 0.0 % |
Vitamin E | 100.0 % |
Calcium | 44.0 % |
Copper | 0.0 % |
Folate | 0.0 % |
Iron | 17.0 % |
Magnesium | 15.0 % |
Manganese | 0.0 % |
Niacin | 0.0 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 15.0 % |
Riboflavin | 0.0 % |
Selenium | 0.0 % |
Thiamin | 0.0 % |
Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Ranch chicken and Pasta Salad
View the full Ranch chicken and Pasta Salad Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Ranch chicken and Pasta Salad
200 calories of * Barilla Whole Wheat Penne Pasta, (1 serving)
113 calories of perdue short cut chicken breast, (1.25 serving)
80 calories of Kraft 2% Shredded Cheddar Cheese, (0.25 cup)
60 calories of Birdseye Steamfresh Broccoli Cauliflower & Carrots, (2 serving)
60 calories of Hidden Valley, Fat Free Ranch Dressing, (4 tbsp)
Calories per serving of Ranch chicken and Pasta Salad
200 calories of * Barilla Whole Wheat Penne Pasta, (1 serving)
113 calories of perdue short cut chicken breast, (1.25 serving)
80 calories of Kraft 2% Shredded Cheddar Cheese, (0.25 cup)
60 calories of Birdseye Steamfresh Broccoli Cauliflower & Carrots, (2 serving)
60 calories of Hidden Valley, Fat Free Ranch Dressing, (4 tbsp)