Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories | 148.6 | Total Fat | 7.5 g |
---|---|
Saturated Fat | 1.8 g |
Polyunsaturated Fat | 1.9 g |
Monounsaturated Fat | 3.3 g |
Cholesterol | 61.5 mg |
Sodium | 192.4 mg |
Potassium | 37.0 mg |
Total Carbohydrate | 23.4 g |
Dietary Fiber | 0.4 g |
Sugars | 8.1 g |
Protein | 1.7 g |
Vitamin A | 5.9 % | Vitamin B-12 | 3.7 % |
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Vitamin B-6 | 5.0 % |
Vitamin C | 5.0 % |
Vitamin D | 2.8 % |
Vitamin E | 6.1 % |
Calcium | 1.2 % |
Copper | 1.8 % |
Folate | 3.4 % |
Iron | 3.5 % |
Magnesium | 1.3 % |
Manganese | 5.1 % |
Niacin | 2.4 % |
Pantothenic Acid | 2.1 % |
Phosphorus | 3.5 % |
Riboflavin | 3.8 % |
Selenium | 5.8 % |
Thiamin | 2.4 % |
Zinc | 1.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Lemon Curd Tart
View the full Lemon Curd Tart Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Lemon Curd Tart
104 calories of Pie crust, graham cracker, (0.10 pie shell (9" dia))
20 calories of Corn Starch, (0.04 cup)
16 calories of Egg Yolk, (0.30 large)
8 calories of Smart Balance Buttery Spread, (0.10 tbsp)
3 calories of Lemon juice, (0.05 cup)
0 calories of Splenda, (7.20 tsp)
0 calories of Salt, (0.03 tsp)
Calories per serving of Lemon Curd Tart
104 calories of Pie crust, graham cracker, (0.10 pie shell (9" dia))
20 calories of Corn Starch, (0.04 cup)
16 calories of Egg Yolk, (0.30 large)
8 calories of Smart Balance Buttery Spread, (0.10 tbsp)
3 calories of Lemon juice, (0.05 cup)
0 calories of Splenda, (7.20 tsp)
0 calories of Salt, (0.03 tsp)
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