Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 220.6
Total Fat 9.8 g
Saturated Fat 5.6 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 2.5 g
Cholesterol 56.9 mg
Sodium 359.6 mg
Potassium 190.6 mg
Total Carbohydrate 4.6 g
Dietary Fiber 3.1 g
Sugars 0.3 g
Protein 16.2 g
Vitamin A 64.1 %
Vitamin B-12 7.4 %
Vitamin B-6 4.7 %
Vitamin C 8.1 %
Vitamin D 0.0 %
Vitamin E 5.1 %
Calcium 31.3 %
Copper 3.4 %
Folate 23.1 %
Iron 8.3 %
Magnesium 9.4 %
Manganese 17.5 %
Niacin 7.7 %
Pantothenic Acid 2.7 %
Phosphorus 28.5 %
Riboflavin 20.5 %
Selenium 11.5 %
Thiamin 14.8 %
Zinc 9.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Fat Monterey Spaghetti

View the full Low Fat Monterey Spaghetti Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Fat Monterey Spaghetti

65 calories of Cheddar or Colby Cheese, Low Fat, (0.33 cup, shredded)

60 calories of Healthy Harvest Pasta, thin spaghetti, (0.67 oz)

56 calories of Sour Cream, reduced fat, (0.17 cup)

18 calories of Parmesan Cheese, grated, (0.04 cup)

10 calories of Spinach, frozen, (0.17 package (10 oz) yields)

10 calories of Eggland's Best Large Egg, (0.17 serving)


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