Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 246.5
Total Fat 10.2 g
Saturated Fat 3.5 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 5.2 g
Cholesterol 83.4 mg
Sodium 723.7 mg
Potassium 473.0 mg
Total Carbohydrate 14.4 g
Dietary Fiber 0.9 g
Sugars 1.4 g
Protein 23.7 g
Vitamin A 0.6 %
Vitamin B-12 22.2 %
Vitamin B-6 13.4 %
Vitamin C 8.6 %
Vitamin D 0.0 %
Vitamin E 3.9 %
Calcium 5.1 %
Copper 12.1 %
Folate 10.8 %
Iron 12.0 %
Magnesium 7.5 %
Manganese 17.9 %
Niacin 45.4 %
Pantothenic Acid 10.3 %
Phosphorus 24.7 %
Riboflavin 21.5 %
Selenium 22.0 %
Thiamin 14.8 %
Zinc 23.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Veal Piccata

View the full Veal Piccata Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Veal Piccata

138 calories of Veal, shoulder, arm, separable lean and fat, cooked, roasted, (2.67 oz)

51 calories of Bread crumbs, dry, grated, seasoned, (0.11 cup)

19 calories of Olive Oil, (0.01 cup)

18 calories of Flour, white, (0.04 cup)

6 calories of Egg white, large, (0.33 serving)

3 calories of Chicken Broth, (0.33 cup (8 fl oz))

2 calories of Lemon Juice, (0.04 cup)

1 calories of Capers, canned, (0.33 tbsp, drained)


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