Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 126.1
Total Fat 7.7 g
Saturated Fat 0.6 g
Polyunsaturated Fat 2.4 g
Monounsaturated Fat 4.2 g
Cholesterol 0.0 mg
Sodium 810.8 mg
Potassium 745.9 mg
Total Carbohydrate 12.3 g
Dietary Fiber 3.1 g
Sugars 7.3 g
Protein 5.0 g
Vitamin A 249.5 %
Vitamin B-12 0.0 %
Vitamin B-6 30.4 %
Vitamin C 209.0 %
Vitamin D 0.0 %
Vitamin E 9.1 %
Calcium 29.8 %
Copper 4.3 %
Folate 45.9 %
Iron 13.7 %
Magnesium 14.6 %
Manganese 27.5 %
Niacin 8.2 %
Pantothenic Acid 2.9 %
Phosphorus 12.0 %
Riboflavin 12.6 %
Selenium 2.9 %
Thiamin 8.2 %
Zinc 4.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in asian-style baby bok choy

View the full asian-style baby bok choy Recipe & Instructions
Submitted by: SCIENCE_WRITER

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of asian-style baby bok choy

62 calories of Canola Oil, (0.50 tbsp)

36 calories of Cabbage, chinese (pak-choi), raw, (275 grams)

15 calories of Nakano Seasoned Rice Vinegar, (0.75 tbsp)

6 calories of Garlic, (1.25 clove)

4 calories of Soy Sauce, (0.50 tbsp)

2 calories of Ginger Root, (1.25 slices (1" dia))

1 calories of Pepper, red or cayenne, (0.25 tsp)


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