Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 127.9
Total Fat 2.1 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.3 g
Cholesterol 0.4 mg
Sodium 28.5 mg
Potassium 550.4 mg
Total Carbohydrate 21.0 g
Dietary Fiber 2.1 g
Sugars 3.3 g
Protein 6.9 g
Vitamin A 0.9 %
Vitamin B-12 0.6 %
Vitamin B-6 10.3 %
Vitamin C 38.4 %
Vitamin D 1.0 %
Vitamin E 1.3 %
Calcium 8.2 %
Copper 8.0 %
Folate 5.5 %
Iron 5.7 %
Magnesium 6.9 %
Manganese 9.0 %
Niacin 6.8 %
Pantothenic Acid 3.5 %
Phosphorus 8.0 %
Riboflavin 3.1 %
Selenium 1.3 %
Thiamin 6.5 %
Zinc 2.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curried Potato Salad -- Vegetarian AND Gluten Free!


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curried Potato Salad -- Vegetarian AND Gluten Free!

79 calories of Red Potato, (112.50 grams)

23 calories of Oikos Non-Fat Plain Greek Yogurt, (1.50 oz)

16 calories of Olive Oil, (0.13 tbsp)

3 calories of Milk, 1%, (0.25 fl oz)

1 calories of Curry powder, (0.13 tsp)

0 calories of Cumin seed, (0.06 tsp)

0 calories of Hot chile pepers, (0.13 pepper)


No nutrition or calorie comments found.