Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 188.4
Total Fat 12.5 g
Saturated Fat 3.8 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 4.6 g
Cholesterol 516.4 mg
Sodium 768.7 mg
Potassium 212.8 mg
Total Carbohydrate 1.9 g
Dietary Fiber 0.1 g
Sugars 0.3 g
Protein 16.1 g
Vitamin A 21.7 %
Vitamin B-12 25.3 %
Vitamin B-6 9.7 %
Vitamin C 8.3 %
Vitamin D 15.8 %
Vitamin E 6.7 %
Calcium 7.1 %
Copper 2.6 %
Folate 16.1 %
Iron 12.2 %
Magnesium 3.9 %
Manganese 2.6 %
Niacin 4.9 %
Pantothenic Acid 17.2 %
Phosphorus 23.5 %
Riboflavin 38.4 %
Selenium 58.2 %
Thiamin 5.9 %
Zinc 9.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Straciatella (Italian Egg Drop Soup)

View the full Straciatella (Italian Egg Drop Soup) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Straciatella (Italian Egg Drop Soup)

175 calories of Egg, fresh, whole, raw, (0.50 cup (4.86 large eggs))

12 calories of Swanson Chicken Broth 99% Fat Free, (1.25 cup)

1 calories of Parsley, (0.06 cup)


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