Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 183.4 | Total Fat | 2.3 g |
|---|---|
| Saturated Fat | 0.4 g |
| Polyunsaturated Fat | 0.2 g |
| Monounsaturated Fat | 0.1 g |
| Cholesterol | 14.9 mg |
| Sodium | 362.8 mg |
| Potassium | 282.0 mg |
| Total Carbohydrate | 30.0 g |
| Dietary Fiber | 3.1 g |
| Sugars | 1.5 g |
| Protein | 11.6 g |
| Vitamin A | 13.7 % | Vitamin B-12 | 1.5 % |
|---|---|
| Vitamin B-6 | 10.9 % |
| Vitamin C | 69.9 % |
| Vitamin D | 5.1 % |
| Vitamin E | 3.9 % |
| Calcium | 3.5 % |
| Copper | 5.7 % |
| Folate | 9.1 % |
| Iron | 12.3 % |
| Magnesium | 4.8 % |
| Manganese | 5.9 % |
| Niacin | 28.5 % |
| Pantothenic Acid | 8.2 % |
| Phosphorus | 9.4 % |
| Riboflavin | 15.8 % |
| Selenium | 10.7 % |
| Thiamin | 22.1 % |
| Zinc | 3.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken and Mushroom Pasta
View the full Chicken and Mushroom Pasta Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken and Mushroom Pasta
105 calories of Healthy Harvest Whole Wheat Macaroni, (1 oz)
37 calories of Soup, Campbell's Cream of Mushroom, low fat (125 mL condensed), (0.53 serving)
26 calories of Chicken Breast (cooked), no skin, roasted, (0.75 ounces)
12 calories of Broccoli, fresh, (0.50 cup, chopped)
6 calories of Mushrooms, fresh, (1.50 medium)
Calories per serving of Chicken and Mushroom Pasta
105 calories of Healthy Harvest Whole Wheat Macaroni, (1 oz)
37 calories of Soup, Campbell's Cream of Mushroom, low fat (125 mL condensed), (0.53 serving)
26 calories of Chicken Breast (cooked), no skin, roasted, (0.75 ounces)
12 calories of Broccoli, fresh, (0.50 cup, chopped)
6 calories of Mushrooms, fresh, (1.50 medium)