Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 76.1
Total Fat 2.5 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.7 g
Cholesterol 0.0 mg
Sodium 287.4 mg
Potassium 375.9 mg
Total Carbohydrate 11.3 g
Dietary Fiber 3.4 g
Sugars 3.0 g
Protein 3.3 g
Vitamin A 25.9 %
Vitamin B-12 0.1 %
Vitamin B-6 8.1 %
Vitamin C 14.9 %
Vitamin D 2.2 %
Vitamin E 3.0 %
Calcium 3.3 %
Copper 8.9 %
Folate 14.6 %
Iron 8.9 %
Magnesium 6.6 %
Manganese 13.1 %
Niacin 6.7 %
Pantothenic Acid 4.9 %
Phosphorus 8.4 %
Riboflavin 6.7 %
Selenium 2.8 %
Thiamin 6.7 %
Zinc 3.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian Lentil Stew

View the full Vegetarian Lentil Stew Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian Lentil Stew

25 calories of Lentils, (0.11 cup)

20 calories of Olive Oil, (0.17 tbsp)

9 calories of Canned Tomatoes, (0.22 cup)

6 calories of Zucchini, (0.22 cup, sliced)

6 calories of Onions, raw, (0.11 large)

3 calories of Vegetable Broth, (0.22 cup)

3 calories of Mushrooms, fresh, (0.17 cup, pieces or slices)

2 calories of Carrots, raw, (0.11 small (5-1/2" long))

1 calories of Celery, raw, (0.11 stalk, medium (7-1/2" - 8" long))


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