Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 166.3
Total Fat 10.9 g
Saturated Fat 2.7 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 6.4 g
Cholesterol 109.8 mg
Sodium 492.2 mg
Potassium 80.4 mg
Total Carbohydrate 11.9 g
Dietary Fiber 3.5 g
Sugars 6.0 g
Protein 6.9 g
Vitamin A 20.5 %
Vitamin B-12 5.3 %
Vitamin B-6 4.3 %
Vitamin C 27.0 %
Vitamin D 3.3 %
Vitamin E 1.5 %
Calcium 11.6 %
Copper 1.3 %
Folate 4.5 %
Iron 6.2 %
Magnesium 2.2 %
Manganese 3.7 %
Niacin 0.5 %
Pantothenic Acid 3.7 %
Phosphorus 9.1 %
Riboflavin 9.0 %
Selenium 13.2 %
Thiamin 2.0 %
Zinc 3.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tuscan Baked Eggs

View the full Tuscan Baked Eggs Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tuscan Baked Eggs

60 calories of Extra Light Olive Oil, (0.50 tbsp)

38 calories of Del Monte Petite Cut Diced Tomatoes, (0.75 cup)

36 calories of Egg, fresh, whole, raw, (0.50 large)

21 calories of Parmesan Cheese, shredded, (1 tbsp)

8 calories of Onions, raw, (0.13 cup, chopped)

2 calories of Garlic, (0.50 tsp)

1 calories of Oregano, ground, (0.13 tsp)

0 calories of Fresh Chives, (0.50 tbsp chopped)

0 calories of Basil, (0.06 tbsp)


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