Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 265.6
Total Fat 10.0 g
Saturated Fat 1.3 g
Polyunsaturated Fat 4.2 g
Monounsaturated Fat 3.3 g
Cholesterol 52.2 mg
Sodium 1,649.9 mg
Potassium 311.4 mg
Total Carbohydrate 20.9 g
Dietary Fiber 1.8 g
Sugars 8.7 g
Protein 51.9 g
Vitamin A 7.5 %
Vitamin B-12 2.4 %
Vitamin B-6 9.7 %
Vitamin C 11.1 %
Vitamin D 0.0 %
Vitamin E 3.8 %
Calcium 3.2 %
Copper 5.4 %
Folate 11.1 %
Iron 4.8 %
Magnesium 11.9 %
Manganese 16.7 %
Niacin 8.3 %
Pantothenic Acid 2.7 %
Phosphorus 5.9 %
Riboflavin 2.2 %
Selenium 3.6 %
Thiamin 4.9 %
Zinc 3.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vietnamese-Style Chicken Salad

View the full Vietnamese-Style Chicken Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vietnamese-Style Chicken Salad

100 calories of Chicken Breast Tenderloins, Boneless Skinless Tyson, (4 oz)

63 calories of Coleslaw, (42.75 grams)

51 calories of Peanuts, dry-roasted, (0.06 cup)

20 calories of Nakano Seasoned Rice Vinegar, (1 tbsp)

12 calories of Granulated Sugar, (0.75 tsp)

11 calories of Shallots, (1.50 tbsp chopped)

5 calories of Fish Sauce, (0.75 tbsp)

1 calories of Jalapeno Peppers, (0.25 pepper)

0 calories of Pepper, black, (0.25 dash)

0 calories of Kosher Salt, (0.06 tsp)

0 calories of mint leave, (4 tbsp)

0 calories of Cilantro, raw, (1 tbsp)


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