Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 79.3
Total Fat 4.4 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 3.0 g
Cholesterol 0.0 mg
Sodium 465.2 mg
Potassium 4.7 mg
Total Carbohydrate 8.7 g
Dietary Fiber 0.4 g
Sugars 0.4 g
Protein 1.5 g
Vitamin A 0.3 %
Vitamin B-12 0.0 %
Vitamin B-6 0.5 %
Vitamin C 0.5 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 0.2 %
Copper 0.2 %
Folate 5.0 %
Iron 2.1 %
Magnesium 0.1 %
Manganese 1.0 %
Niacin 3.0 %
Pantothenic Acid 0.1 %
Phosphorus 0.1 %
Riboflavin 2.1 %
Selenium 0.2 %
Thiamin 6.1 %
Zinc 0.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Garlic Basil Pasta

View the full Garlic Basil Pasta Recipe & Instructions
Submitted by: JDAVIS81

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Garlic Basil Pasta

42 calories of Vermicelli, (0.40 oz)

36 calories of Extra Light Olive Oil, (0.30 tbsp)

1 calories of Garlic, (0.30 tsp)

0 calories of Basil, (0.10 tbsp)

0 calories of Salt, (0.20 tsp)


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