Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 185.3
Total Fat 11.5 g
Saturated Fat 1.2 g
Polyunsaturated Fat 5.1 g
Monounsaturated Fat 4.5 g
Cholesterol 18.5 mg
Sodium 334.0 mg
Potassium 65.4 mg
Total Carbohydrate 17.3 g
Dietary Fiber 2.5 g
Sugars 3.9 g
Protein 4.5 g
Vitamin A 0.7 %
Vitamin B-12 1.4 %
Vitamin B-6 2.4 %
Vitamin C 0.5 %
Vitamin D 0.5 %
Vitamin E 7.5 %
Calcium 6.7 %
Copper 5.4 %
Folate 2.4 %
Iron 3.2 %
Magnesium 3.3 %
Manganese 11.8 %
Niacin 0.7 %
Pantothenic Acid 1.5 %
Phosphorus 6.1 %
Riboflavin 3.7 %
Selenium 2.9 %
Thiamin 2.1 %
Zinc 2.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Wholesome Oat Muffins

View the full Wholesome Oat Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Wholesome Oat Muffins

58 calories of Canola Oil, (0.03 cup)

47 calories of Walnuts, (0.06 cup, chopped)

41 calories of Whole Wheat Flour, (0.10 cup)

20 calories of Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry), (0.13 serving)

11 calories of Splenda Brown Sugar Blend, (0.67 tsp)

8 calories of Buttermilk, lowfat, (0.08 cup)

6 calories of Egg, fresh, whole, raw, (0.08 large)

0 calories of Baking Powder, (0.13 tsp)

0 calories of Cinnamon, ground, (0.02 tsp)

0 calories of Baking Soda, (0.04 tsp)

0 calories of Salt, (0.08 tsp)


Nutrition & Calorie Comments  

I first made these in Jan of '05. They're excellent!!! I substituted sodium free baking powder to reduce the sodium content.