Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 378.3
Total Fat 1.2 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 81.5 mg
Potassium 1,989.1 mg
Total Carbohydrate 94.5 g
Dietary Fiber 24.1 g
Sugars 0.2 g
Protein 8.9 g
Vitamin A 882.9 %
Vitamin B-12 0.0 %
Vitamin B-6 47.6 %
Vitamin C 222.1 %
Vitamin D 0.0 %
Vitamin E 1.6 %
Calcium 27.9 %
Copper 28.1 %
Folate 33.9 %
Iron 27.3 %
Magnesium 51.8 %
Manganese 76.3 %
Niacin 36.5 %
Pantothenic Acid 23.8 %
Phosphorus 24.2 %
Riboflavin 9.1 %
Selenium 18.8 %
Thiamin 35.3 %
Zinc 9.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Barley with butternut Squash, Apples, and Onion


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Barley with butternut Squash, Apples, and Onion

246 calories of Butternut Squash, (3 cup, cubes)

92 calories of Barley, pearled, raw, (0.13 cup)

18 calories of Apples, fresh with skin, (0.25 medium (2-3/4" dia) (approx 3 per lb))

15 calories of Onions, raw, (0.25 cup, chopped)

5 calories of Peppers, sweet, red, fresh, (0.13 cup, chopped)

2 calories of Garlic, (0.38 tsp)

1 calories of Campbell's low sodium chicken broth, (0.08 cup)

1 calories of Thyme, ground, (0.19 tsp)

0 calories of Pepper, black, (0.06 tsp)


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