Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 242.7
Total Fat 0.9 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 118.4 mg
Potassium 757.0 mg
Total Carbohydrate 50.0 g
Dietary Fiber 13.9 g
Sugars 2.5 g
Protein 11.7 g
Vitamin A 135.9 %
Vitamin B-12 0.0 %
Vitamin B-6 20.1 %
Vitamin C 24.8 %
Vitamin D 0.0 %
Vitamin E 2.6 %
Calcium 11.6 %
Copper 21.4 %
Folate 47.9 %
Iron 23.3 %
Magnesium 22.5 %
Manganese 63.4 %
Niacin 15.5 %
Pantothenic Acid 7.8 %
Phosphorus 24.8 %
Riboflavin 11.9 %
Selenium 22.3 %
Thiamin 17.6 %
Zinc 13.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Megan's Lentil and Barley Soup

View the full Megan's Lentil and Barley Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Megan's Lentil and Barley Soup

120 calories of Barley, pearled, raw, (0.17 cup)

76 calories of Lentils, (0.33 cup)

15 calories of Onions, raw, (0.25 cup, chopped)

13 calories of Carrots, raw, (0.25 cup, chopped)

10 calories of Spinach, frozen, (0.17 package (10 oz) yields)

5 calories of Canned Tomatoes, (0.17 can)

5 calories of Celery, raw, (0.25 cup, diced)


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